In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

Open-system farmed salmon live in stationary ocean pens. Their lives are not wild and robust, they are a manipulated species that exist exclusively for human consumption, similar to that of our beef ...

Experts warn: wild fish accumulate more heavy metals and pesticides than aquaculture fish, according to a scientific review.

Chembookachal, once neglected, now thrives as a hub for varal fish farming, transforming lives in Eraviperoor panchayat.

The legislation prohibits farmed salmon and applies only to finfish, such as trout and Arctic grayling, among other finfish ...

A new coalition has launched in Maine to support the growth of the states’ aquaculture and fishing industry. The coalition ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

Researchers at the Institute of Aquaculture -- part of Scotland's University of Stirling -- have developed a new metric to aid the improvement of omega-3 and nutrient retention in farmed fish.

The Nakuru-based Community Based Organisation (CBO), which started as an initiative to support Kenyan youths, deals in fish ...