No fancy chocolate needed – The cocoa powder does all the work, making this an easy, budget-friendly recipe.. Quick and simple – No mixer required—just one bowl, a whisk, and a baking pan.

With hot fudge sundae season upon us, it's a good time to evaluate chocolate sauces. Stores now carry three tiers: squeezable syrups, inexpensive corn-syrup based fudge toppings, and pricier ...

INGREDIENTS Makes 4 cups (960 ml) hot chocolate. 3 cups (720 ml) whole milk; 6 ounces (170 g) Jacques Torres 60% dark chocolate discs; ½ cup (65 g) dry milk powder; 1 teaspoon cornstarch ...