Who would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as the Caesar salad? Historians believe that during a dinner rush on July ...

No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up ...

Read more: 13 Different Ways To Cook Fish Making salmon for Caesar salad does not have to be a fancy or complicated process.

Then there’s the in-your-face Caesar salad at Monkey Bar. This 89-year-old bar is just around the corner from the Museum of ...

Preheat the oven to 425°F. Line a baking tray with foil. Place the salmon on the prepared baking tray and season with salt ...

Salad House, a fast-casual health-focused franchise known for its fresh chopped salads, sandwiches and wraps, made to order proteins and its Create-Your-Own salad option, launched a new Caesar of the ...

This month we take on chicken Caesar salad wraps from an array of cafés ... rest in a satisfying spot between traditional Caesar and fancy hippie food. Alfalfa makes an extra-spicy, extra-crunchy ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...