A drizzle of chocolate can instantly elevate any homemade sweet treat into an elegant masterpiece. But who has time to get out the double-boiler, carefully monitor the heat, and stir for what ...

The Gourmet Chocolate of the Month Club provided ... or espresso powder to their mixes. With single-origin chocolate bars in vogue, many producers are now offering single-origin sipping chocolates ...

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

I prefer my protein in powder form -- specifically, something vanilla to slip into morning coffee and make me feel slightly fancy while ... smell like a protein bar. The chocolate (or chocolat ...

And though there’s no such thing as entirely Canadian chocolate, these seven bean-to-bar companies are about as close as you can get. Enjoy the latest local, national and international news.

The Richmond, Virginia native designed six collectable chocolate bar wrappers in all, as well as the 10-ounce latte cups that Dolcezza will use for the duration of his show. The stylish cups are also ...