Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

April Franqueza of The Dining Room at High Hampton in Cashiers is nominated for Outstanding Pastry Chef, a national award. Iocovozzi and Franqueza move on to the the June 16 gala in Chicago.

It’s an epicenter of world-class pastry chefs who spin sugar into works of art in like 2024 F&W Best New Chef Camari Mick at The Musket Room, and at pastry shops like Lysée, where 2023 F&W Best New ...