For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Aside from baking powder, Chef Ji Hye Kim says cornstarch ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

It’s best known for its extra crispy ‘shatter crunch’ fried chicken and the Chicken Sandwich ... to the perfect crunch is all to do with the batter and the aeration of the flour.

From tears-inducing heat to grandma-approved recipes, fried chicken is an ... With a batter that includes potato starch, the end result is juicy inside, crispy outside, with a subtle, satisfying ...