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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
An especially utilized sauce on the list is the Spanish born espagnole. Essentially a dark roux (don't confuse it with a slurry), this sauce comes together by reducing veal stock with carrots ...
The Manual on MSN11mon
A guide to the five mother sauces of classical cuisine and their uses
The best way to remember the name of each mother sauce is by the acronym BETH V: béchamel, espagnole, tomato, hollandaise, ...
The Press Democrat5d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...