Enjoy the iconic Japanese Napolitan Spaghetti, a nostalgic Yoshoku (Western-style Japanese) dish featuring a sweet and savory ketchup-based sauce, sautéed onions, bell peppers, and sausage.

Marc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!