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This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright vinaigrette, but lately I’ve been branching out. My latest meat sauce obsession is ...
Chef Billy Parisi on MSN11d
Any SERIOUS Cook Needs to Master ThisThe Ultimate French Sauce Base Demi-glace is the cornerstone of classic French cuisine—a deeply flavorful, velvety brown ...
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