Place some pan drippings from the pork on the plate. Place pork down and top with escabeche vegetables and fresh greens. Serve with cornbread.

cream-colored brickwork and ice boxes of escabeche mussels and fresh shrimp, had come seeking sophistication. So why was there so much white bread? Nearly every customer was eating the 39-year ...

These Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side ...

I didn’t realize it as a kid, but pescado en escabeche, a dish of fried or sauteed fish almost pickled in a vinegar-based sauce, is a link between the disparate cultures of my parents.

The key to chicken escabeche is using a good quality aioli ... It also makes a tasty lunch without any bread, just a green salad on the side. Cut the onions into 5mm thick wedges.

Escabeche can be made from almost any produce as the perfect accompaniment to meat or simply with bread. 1. Place the eggplant and salt in a large bowl. Toss until the eggplant is well coated in ...

Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche. By Ligaya Mishan Picture an experiment: You are handed a clear, odorless liquid of mysterious flavor and asked to drink.

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas.