Place some pan drippings from the pork on the plate. Place pork down and top with escabeche vegetables and fresh greens. Serve with cornbread.

Escabeche can be made from almost any produce as the perfect accompaniment to meat or simply with bread. 1. Place the eggplant and salt in a large bowl. Toss until the eggplant is well coated in ...

cream-colored brickwork and ice boxes of escabeche mussels and fresh shrimp, had come seeking sophistication. So why was there so much white bread? Nearly every customer was eating the 39-year ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas.

Sardines escabeche was the first time that I tried this technique, and I’ve never looked back. I’ve used it on everything from vegetables to fruit, for delicate geoduck clam, rare squab ...