This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet filling you'd like.

Campus pizzeria Manolo’s Pizza & Empanadas makes delicious pizza and handmade empanadas, and now they’re bringing their ...

The chicken empanada is made with shredded chicken, onions, carrots, red peppers, eggs and sauce. From there, Farr had an idea where the dough was going to be a vessel they could fill up using ...

"Empanadas are something you can put anything ... which change daily and are cooked to order in front of customers. Then comes the sauce — alfredo, pomodoro, vodka or Bolognese — and toppings ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.