That's right. You can help the environment and still get that coveted pink smoke ring on your meat.These smokers produce heat with an electric-powered heat element. Many come with automated pellet ...

Modern electric smokers use technology like PID (Proportional, Integral, Derivative) control units that instantly adjust temperatures to maintain a steady cooking level. They also utilize fans to ...

“Electric smokers are great time savers, and you’ll be feeding your family crowd-pleasing meat in no time,” says celebrity chef and winner of the twelfth season of Food Network Star Hungry ...

Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable than in years past. Smoking your meat outdoors can take your meals to the next level—before ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend ...

If you want high-quality smoked meat, you need an electric smoker. Electric smokers use heat rather than fire to cook food so they can be used indoors with little problem. These units work by ...

best electric smoker, and best offset smoker—to perfect the art of fall-off-the-bone tender meat. Regional barbecue hotspots like Texas, Kansas City, and the Carolinas, all boast their own ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Pellet smokers and electric smokers are both great options for smoking meat and other foods at home. If you’re a serious pit master who plans to smoke meat regularly, it’s probably worth ...

Smoking food is a time-honored tradition and arguably one of the best ways to cook food. You trade the quick cook times of a high-temperature grill for the low and slow approach. The longer cook ...