spicy chilies and smoky-sweet charred pineapple for a weeknight-friendly take on tacos al pastor. For everyday ease, the pork tenderloin is pounded and briefly marinated in a puree of tenderizing ...

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully!

The fact is, the marinade is so earnest in its exploration of al pastor that it’s easy to overlook tiny missteps. Or even the absence of diced pineapple, those sweet, sharp starbursts that are ...

The Chicken al Pastor entree, which can be served on a bowl, burrito, or salad, is made with a “seared morita peppers and ground achiote, balanced with a splash of pineapple finished with fresh ...

While there’s cabeza, asada, chorizo and pollo, the al pastor — sliced thin with a flourish and a garnish of pineapple from the top of the trompo — is the signature item. Angel’s manages ...

eltrompotacos.com The Taco Stand’s al pastor taco has slices of pineapple, cilantro and creamy guacamole salsa on a handmade corn tortilla.(Carlos Rico / The San Diego Union-Tribune) With five ...