This egg salad is ultra-creamy thanks to the ½ cup of mayonnaise ... egg salad on thin slices of soft wheat bread with a fresh lettuce leaf garnish. Thinner bread slices allow the egg salad ...

Even a teaspoon of Dijon mustard is lovely here! Egg salad is great with bread, but I love to serve it nestled in crisp ...

I like to use brioche or classic white bread when making egg salad sandwiches. If I’m feeling a little adventurous and want more crunch, I will add a thick layer of iceberg lettuce, more pickles ...

A single tablespoon of mayo also contains 90 calories - and most egg salad recipes call for multiple cups of it. "Store-bought egg salad can also be high in sodium, which can increase blood ...

I include lettuce in my version but trust me, there is no right or wrong way to make a salad sandwich. It’s totally up to you whether you like more egg than tomato, or salad cream rather than ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...