Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

Bay leaves, rosemary, lavender ... which means you have to make them an understory plant. Other edible plants can become perennials if you can get them into a cycle of reseeding themselves ...

Humans have a long history of gathering edible plants. Animals can also be gatherers ... You can eat the stalk, but avoid the toxins in the green leaves, roots, and flowers.

Here are descriptions of a few common edible native plants from Jenny Meisel and ... medium-sized shrub retains its dark-green leathery leaves year round. Evergreen huckleberry grows in ...

Perennials are the gift that keeps on giving, coming back and blooming season after season for years—unlike their annual ...

For anyone who wants to cultivate edible plants from the comfort of their home ... This allows the foliage to dry before the strong sunlight hits the leaves, to prevent any burning or other ...

Adding grape leaves to your diet can help support brain function, improve digestive health, control blood sugar, and more.

“It’s a member of the ginger family and grows in wet, tropical conditions,” says Byron Martin, co-owner of Logee’s Plants for Home and Garden and co-author of Edible Houseplants.