Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Heat oven to 180C. Grease a 25cm cake tin. Using a blended, beat soft butter, sugar and vanilla paste until fluffy. Add eggs, one at a time and beat into the butter mixture well before adding the ...