Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Heat oven to 180C. Grease a 25cm cake tin. Using a blended, beat soft butter, sugar and vanilla paste until fluffy. Add eggs, one at a time and beat into the butter mixture well before adding the ...