Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Frederick Sy cooks pan-Asian for Nicky Pellegrino. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. "Cups" refer to the equal ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... poaching liquid needs to cover three-quarters of the bird.