And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s such a quick and easy way to rustle up some impressive ...

And if making laminated puff pastry sounds like too much work, don't worry. We have easy hacks for making rough puff pastry that cuts down on time without sacrificing those buttery layers.

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...