When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats ... from-scratch puff pastry (even “rough puff”) can be challenging and time-consuming.

remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s such a quick and easy way to rustle up some impressive ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop ... Remember that when using rough puff pastry, you cannot simply just reroll it (or any off-cuts) into ...