Without a cellar, what's an approachable way I can put up my root crops through winter? No problem. This small-scale and simple approach will preserve your harvest through the winter.

The once common root cellar, considered by some to be a creepy cousin to the basement, fell from popularity after the refrigerator proved to be a productive place to store ...

As we head into November, this is the time when all the careful preparation of the winter root crops for storage pays off. In January, basement crop bins provide the closest thing to a basket full ...

At The Root Cellar, Menke presents a lengthy and rotating list of more than 20 different beers and ciders on tap, along with nearly as many wines, all impressively hailing from in state.

Few of us have root cellars anymore, but we still like eating the easy-to-store vegetables. Carrots , beets and onions are among the most common root vegetables, but others—parsnips, celeriac or ...

The root cellar was built in the 1950s, but hasn't been recently used. Mike McCleary Minnie Geiger used root cellars for most of her life on the family farm in Morton County.

In her book, Steinmetz provides an easy-to-read guide for finding and utilizing local foods, ... Steinmetz lives in an old farmhouse, which at one time had a root cellar with a dirt floor, ...

Root cellars keep food at a low temperature and steady humidity. ... "It was an easy place to put everything," he said. "You didn't need two or three refrigerators.