The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and ... Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and ... of the oil and roast for 25 minutes until blistered and soft. Leave the oven on.

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Tom Kerridge’s quintessential Sunday roast ... the thigh; if the juices run clear and no trace of pink remains, the chicken is ready. If there is any sign of pink, return it to the oven until ...