And with just four ingredients — freshly squeezed lemon juice ... versatile dressing is too easy and delicious to ignore. This vinaigrette is the epitome of simplicity and bold flavor, proving ...

Here, we include a double recipe of the vinaigrette; you'll dress the salad ... In a small bowl, combine the shallot, lemon juice, and vinegar and season with salt. Let stand for 10 minutes.

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.

Our Lemony Asparagus and Radish Salad is the perfect way to excite your taste buds and bring a springtime-smile to everyone around the dinner table. Who doesn't love fresh and ...