Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

We've made a quick and easy homemade version -- no need ... Its sister deep-fried appetizers -- spring rolls and fried ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...