Apple pie filling is one of those recipes that makes me feel all warm and cozy inside, like a hug from Grandma. I whip this up whenever I need a quick and delicious filling for an apple dessert.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...