Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
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Dutch apple pie secret: Add cream for the perfect fillingThere must also be delicate pastry on top—in the form of a crumble or a characteristic lattice, like in an apple pie from an American homemaker. What stands out in recipes from Dutch blogs is ...
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What Makes A Dutch Apple Pie Different From A Regular One?The question is, will regular apple pie or Dutch apple pie merit a place of pride ... Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Regular apple pie dates back — way ...
here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...
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