Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Appetizer: Try this dumplings recipe stuffed with chicken. A healthy meal everyone will love ! Preparation: Step 1: Dough : Put flour + egg white + salt + manioc starch in a bowl. Knead, adding water ...

you can make dumplings from eggs. It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood. To make the dumplings, beat the eggs with the salt and ...

With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Combine the cabbage with the rest of the filling ingredients: To the bowl with the squeezed cabbage, add the ground pork, sliced scallions, cilantro, soy sauce, ginger, sesame oil, and eggs.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...