Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

My dad used to bring my brother and me there for dinner, and we always ordered the same dish – Teochew braised duck rice. I’d been thinking back and wondering if, after all this time, anything had ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

Studies suggest that integrated rice-duck farming systems are not only beneficial to the environment, but they also can increase crop yield. But raising thousands of free-range ducks in these ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.