Garlic – it gives that wonderful flavor to any dish Chicken broth – sodium-free so it will not add extra saltiness to your dish. Dry White wine — Mustard and chicken go well with wine ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

za'atar-seasoned chicken, and roasted broccoli, topped with a zesty lemon-tahini sauce. These oven-baked nuggets from F&W recipe developer Nicole Hopper are seasoned with dry mustard, dredged in ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw ... Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic. Roast both chilies in a pan and keep aside. 2 ...

2. Season the chicken with dry spices (sage, salt, pepper, poultry seasoning). Then, coat the chicken with mustard. 3. Next, dredge all the chicken in the flour. Place chicken in oil and allow to ...

Use one hand for wet ingredients and another for dry to avoid coating ... for the creamy honey mustard dip in a small bowl, and set aside. When all the chicken is cooked, serve alongside the ...