Garlic – it gives that wonderful flavor to any dish Chicken broth – sodium-free so it will not add extra saltiness to your dish. Dry White wine — Mustard and chicken go well with wine ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

2. Season the chicken with dry spices (sage, salt, pepper, poultry seasoning). Then, coat the chicken with mustard. 3. Next, dredge all the chicken in the flour. Place chicken in oil and allow to ...