One-pot recipe. This dish is quick and easy to make all in one pot. It's ready in 30 minutes, making it the perfect addition to your weekly dinner menu.

Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. By Akiko Thurnauer. Published on January 31, 2023.

3. Preheat the oven to 375 degrees. 4. Heat 1 tablespoon oil over medium-high heat in a large ovenproof skillet. Add the lamb to the pan without overcrowding.

The word masala may be common in the Indian lexicon but many still mistake marsala (sweet Italian wine) for masala. Masala is, quite simply, a blend of spices and seasonings; a mixture of cumin ...