Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Indulge in the mesmerizing process of decorating a rich, velvety cake with a stunning red web design, perfectly finished with ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Indulge in the mesmerizing process of garnishing rich, velvety chocolate with an array of fresh fruits atop a beautifully ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made. Batter up!

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...