It is in such a cute little jar, it is the perfect ... lavender buds, lemon or lime slices, rosemary or thyme springs, vanilla pods or extract, pine needles, dried apples, nutmeg, or essential ...

Tip these grains into the sugar water in the Kilner jar. Add the dried fruit and slice of lemon and secure the lid. Leave out on a countertop to ferment at room temperature for 2-4 days.