Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into ... Serve immediately. You can add dried chilli flakes with the garlic or a touch of sesame oil with the sunflower ...

Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ... or simply sliced. In South-East Asia and the Indian subcontinent, fresh ginger ...