Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way ...

"Dried favas taste like a cross between ... Once the beans are out of their pods, you have two options for preparing them to eat. Most often, fava beans are blanched; cook them in boiling, salted ...

I often snack on dried fruit, healthy chips, or a creative treat I've never tried. Never would I think about eating beans, much less broad (aka fava) beans. I actually hate broad beans in their ...