Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and ...

Well, to start, chipotle peppers are simply dried jalapeño peppers. The reason for their distinct red color is that the peppers are left to ripen on their vines for a longer period, where they ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Preheat oven to 375 degrees. Pour boiling water over dried chilies in a bowl. Let sit 15 minutes or until tender; drain. Remove and discard stems and seeds. Process peppers, 1 cup broth, 1 teaspoon ...

The chipotle chilli paste gives the chicken a smoky ... in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic ... freshly ground black pepper and a drizzle of olive oil.