pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

This double crust pie uses my favorite Foolproof Pie ... most of them baked by my Mom and Grandma. Fresh Cherry Pie, Strawberry Rhubarb, Apple Pie, and Chocolate Cream Pie are the ones I remember ...

Adding ground black cardamom to the graham cracker crust provides warmth and additional depth of flavor. This is the cherry pie of nostalgic dreams, completely made from scratch — no premade ...