I made this blueberry pie filling several times last summer, with excellent results and many, many compliments. I've saved it to my computer, a card for my recipe box, as well as a printed copy.

The National Cherry Festival kicked off with a sweet and messy tradition as young festival fans participated in a pie-eating ...

Nation’s Giant Hamburgers, the popular Northern California fast casual concept serving all day breakfast, burgers, and homemade pies for over seven decades, announces a new seasonal pie, just in time ...

Double-crust cherry pie There's nothing that says Southern American diner more than a piece of cherry pie. The great thing abou this recipe is that you can make it year round, using preserved ...

Perfecting the crust “There are many different types of pie crust,” Baldwin explained, “but the most classic ones use a cut-in fat technique, which gives you a tender, flaky crust.” ...

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped cream, ...

For fruit pies that don’t need par-baking, like apple pie or cherry pie, I have a few extra tips. First, pre-cook your filling for juicy fruit like cherry, rhubarb, blueberry, or peach.

¼ cup plus 2 tablespoons slivered or sliced almonds; 2 tablespoons sugar; 1 teaspoon cinnamon; 8 sheets phyllo dough; 3 tablespoons unsalted butter, melted ...