Don Antonio is run by Italian-born pizzaiola Giorgia ... and the smoked mozzarella gives an extra layer of pizzazz. If fried pizza isn’t your thing, there are more than 30 Neapolitan-style ...

Dinis worked with the two at 10-year-old Kesté Pizza & Vino and eight-year-old Don Antonio, two New York City Neapolitan pizzerias that they founded. “In Naples, every pizzeria has fried ...

Two pizza greats teamed up to open Don Antonio, a new Neapolitan pizza place ... including the Montanara style (flash-fried) which I first had elsewhere and seems to be gaining in populuarity ...

At the contest, she made La Montanara — deep-fried pizza with tomato sauce, smoked buffalo mozzarella, pecorino romano and basil — the signature dish at Don Antonio, which has roots in women ...