One of the best sauces to pair with steak, bordelaise sauce is an elegant blend of two French mother sauces — espagnole and ...

The Ultimate French Sauce Base Demi-glace is the cornerstone of classic French cuisine—a deeply flavorful, velvety brown ...

giving every dish its character.” As might be expected, sauces are one of the first things a French-trained chef must master—five sauces, to be exact. Termed mother sauces, béchamel, Hollandaise, ...