A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Adding a squeeze of lemon juice to a dish can make it taste saltier without the need to add more salt. Overconsumption of salt is thought to be linked to high blood pressure, heart disease and ...

This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the fish draws out the water and removes the smell ...