Dijonnaise is an easy, tasty sauce that pairs with plenty of foods. It's basically just a combination of mayonnaise and tangy ...

Mix in the Dijon mustard and mayonnaise. This makes about 2 2/3 cups Dijonnaise, more than is needed for the remainder of the recipe. The Dijonnaise will keep, covered and refrigerated ...

Cover the lamb with the mustard and garnish with the diced chives – they”ll stick to the Dijon. Give it a drizzle of olive oil and serve.