And it’s how some of my favorite recipes, like my pickle roasted potatoes, were invented. The night I came up with this dish ...

This Kale Salad with Roasted Sweet Potatoes and Maple Dijon Dressing has you covered. It’s the perfect balance of smoky, spicy, sweet, and tangy, with a satisfying crunch from the seeds and ...

While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...

While the potatoes roasted, I made a quick vinaigrette with minced shallot, Dijon mustard, the liquid from the jar of cornichons, and some more extra-virgin olive oil. Once the potatoes were ...