This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake. —Sarah Farmer, Taste of Home Culinary Director Prep: 5 min. 1 cup Text ...

This vinaigrette is not just for salads, use it to elevate roasted vegetables, and even as a marinade for grilled meats. Try it on these grilled pork chops . It’s even delicious over a simple ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s ...

Sprinkle with cheddar cheese shavings. For dressing: In another bowl, combine vinegar, Dijon mustard, minced shallot and honey. Gradually whisk in extra-virgin olive oil. Season with salt and ...

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard, salt and pepper works just fine on a simple salad, sometimes I like to tinker with the basics. The fiddling pays off when ...

Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Drizzle over enough vinaigrette to moisten and gently toss ... This is one of my favourites as I like the flavour of the dijon mustard which works well for meat salads. Sweeten if you like with ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...