If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these ...

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Cut in half, and season with salt, then coat each piece with Dijon mustard and crust with the ... whisking occasionally until the cheese melts and the sauce is smooth. Preheat a cast-iron pan ...

I prefer Dijon mustard for its pungency ... transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...