Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Dijon mustard ... the likes of soy, cloves, pepper, tamarind, sugar (or molasses), and most significantly, anchovies and vinegar. The last two ingredients provide much of the sauce's prominent ...