Start with a good-quality, bone-in spiral-cut ham — make sure it's unglazed. Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a ...

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and ...

But when it’s right, a good glaze can transform a humble ham into a holiday showstopper. Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

In this one-pan meal, chicken breasts are covered in a creamy Dijon mustard sauce with white wine and ... If you're making ham for the first time this Easter, then this should be your go-to ...