Slowly add chicken stock and deglaze the pan. As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

In a bowl, combine the Dijon, paprikas and chicken ... Stir in the chicken broth and spinach and stir continuously until sauce has slightly thickened. Stir in heavy cream and season with salt ...