Learn how to make crispy chicken with mustard sauce — juicy on the inside, golden and crunchy on the outside, and finished with a tangy mustard glaze that brings every bite to life. The chicken is ...

Slowly add chicken stock and deglaze the pan. As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon ...

Easy, elegant, and endlessly delicious, Chicken ... to a sauce au poivre, but with a few tweaks. It is typically made by mixing the pan juices with butter, black pepper, cream, Dijon mustard ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard ... herb-encrusted chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with parsley ...

Stir in the rest of the cream, dijon mustard ... the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce ...