In this recipe, the prime rib roast is partially cooked before it's slathered with a garlicky Dijon mustard mixture and returned to the oven for another hour and a half until a dark, golden crust ...

"Brown mustard seed – used in manufacturing Dijon and deli or spicy brown styles ... which owns Grey Poupon, and McCormick, which makes French's mustard, don't foresee empty shelves in U.S ...

Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked together and seasoned with salt and pepper. How long does homemade Dijon vinaigrette last in the fridge?

I’ve already established my obsession with mustard in embarrassing detail (check out my guide to the best yellow mustards), so it should come as no surprise that this week’s Dijon mustard ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that. (This year ...